3 Second Courses

Tomino roasted cheese with mixed cooked vegetables 13,00 €
Meatballs in tomato sauce and peas 14,00 €
Rabbit in cacciatora sauce 14,00 €
Bolognese Cotoletta (pork fried escalop with ham and cheese) 14,00 €

Veal liver “alla veneziana”

15,00 €
Beef tagliata with salt and rosemary 15,00 €

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