| Tomino roasted cheese with green chicory | 14,00 € |
| Zucchine ripiene with meatballs in a tomato sauce | 15,00 € |
| Guinea fowl in a green pepper sauce | 15,00 € |
| Bolognese Cotoletta (pork fried escalop with ham and cheese) | 15,00 € |
|
Beef cheek in a Sangiovese red wine sauce |
16,00 € |
| Beef Fillet in a balsamic vinegar sauce | 18,00 € |