1 Appetizers

Mixed starter “La Montanara” (a selection of our house appetizers) 12,00 €

Mushroom salad with celery and slices of Parmesan

6,00 €
Ham and mortadella mousse 6,00 €

Quiche Lorraine with red chicory and truffle cream

6,00 €

Flan Garisenda (with mortadella and parmesan cream)

6,00 €

2 First Courses

Tagliolini in an onion sauce 10,00 €
Tagliatelle with ragù (typical bolognese first course, pasta served with a mixed mince meat sauce) 10,00 €
Gramigna with sausage sauce (typical bolognese short pasta in a tomato and sausage sauce) 10,00 €
Roasted Lasagne 12,00 €
Tortellini in the meat soup 12,00 €

Risotto with pumpkin and balsamic vinegar cream

 

11,00 €

3 Second Courses

Tomino roasted cheese with mixed cooked vegetables 13,00 €
Meatballs in tomato sauce and peas 14,00 €
Rabbit in cacciatora sauce 14,00 €
Bolognese Cotoletta (pork fried escalop with ham and cheese) 14,00 €

Veal liver “alla veneziana”

15,00 €
Beef tagliata with salt and rosemary 15,00 €

4 Side Orders

Roasted potatoes 4,00 €
Mixed fresh salad 5,00 €

Potatoes quiche

5,00 €
Green chicory 5,00 €

Bolognese “Friggione” (sauce of onion and tomatoes)

5,00 €

5 Desserts

Chocolat cake 5,00 €
Mascarpone 5,00 €
Creme caramel 5,00 €

Rice cake

5,00 €

Zuppa inglese

5,00 €
La pinza cake with jam 5,00 €