1 Appetizers

Mixed starter “La Montanara” (a selection of our house appetizers) 12,00 €

Mushroom salad with celery and slices of Parmesan

6,00 €
Ham and mortadella mousse 6,00 €

Quiche Lorraine with red chicory and truffle cream

6,00 €

Polenta with lard and balsamic vinegar drops

6,00 €

2 First Courses

Tagliolini in an onion sauce 9,00 €
Tagliatelle with ragù (typical bolognese first course, pasta served with a mixed mince meat sauce) 10,00 €
Gramigna with sausage sauce (typical bolognese short pasta in a tomato and sausage sauce) 10,00 €
Roasted Lasagne 11,00 €
Tortellini in the meat soup 12,00 €

Bean soup

9,00 €

3 Second Courses

Tomino roasted cheese with mixed cooked vegetables 13,00 €
Bolognese zucchine and meatballs in tomato sauce 14,00 €
Guinea fowl with a green pepper sauce 15,00 €
Bolognese Cotoletta (pork fried escalop with ham and cheese) 14,00 €

Beef cheek in a Sangiovese red wine sauce

14,00 €
Balsamic vinegar beef fillet 16,50 €

4 Side Orders

Roasted potatoes 4,00 €
Mixed fresh salad 5,00 €

Potatoes quiche

5,00 €
Green chicory 5,00 €

Bolognese “Friggione” (sauce of onion and tomatoes)

5,00 €

5 Desserts

“Tenerina” chocolate cake 4,50 €
Mascarpone 4,50 €
Creme caramel 4,50 €

Cheese cake

4,50 €

Zuppa inglese

4,50 €