1 Appetizers
| Mixed starter “La Montanara” (a selection of our house appetizers) | 13,00 € |
|
Fennels and celery salad with orange |
6,00 € |
| Ham and mortadella mousse | 6,00 € |
|
Quiche Lorraine with leeks and zucchini |
6,00 € |
|
Flan Garisenda with mortadella and parmesan cream |
6,00 € |
2 First Courses
| Tagliolini in an onion sauce | 12,00 € |
| Tagliatelle with ragù (typical bolognese pasta served with a mixed mince meat sauce) | 12,00 € |
| Gramigna with sausage sauce (typical bolognese short pasta in a tomato and sausage sauce) | 12,00 € |
| Roasted Lasagne | 13,00 € |
| Tortellini in the meat soup | 14,00 € |
|
Ricotta tortelloni with butter and lemon in a butter sauce |
13,00 € |
3 Second Courses
| Tomino roasted cheese with green chicory | 14,00 € |
| Zucchine ripiene with meatballs in a tomato sauce | 15,00 € |
| Vitello tonnato | 14,00 € |
| Bolognese Cotoletta (pork fried escalop with ham and cheese) | 15,00 € |
|
Beef cheek in a Sangiovese red wine sauce |
15,00 € |
| Tagliata Beef Fillet with salt and rosemary | 17,00 € |
4 Side Orders
| Roasted potatoes | 5,00 € |
| Mixed fresh salad | 6,00 € |
|
Potatoes quiche |
5,00 € |
| Green chicory | 5,00 € |
|
Bolognese “Friggione” (sauce of onion and tomatoes) |
5,00 € |
5 Desserts
| Tenerina Chocolat cake | 5,00 € |
| Tiramisù | 5,00 € |
| Strawberries cheese cake | 5,00 € |
|
Zabaione halfcold |
5,00 € |
|
Zuppa inglese |
5,00 € |
| Vanilla ice cream with blackberries | 5,00 € |