1 Appetizers
| Mixed starter “La Montanara” (a selection of our house appetizers) | 13,00 € |
|
Mushrooms and celery salad with slice of Parmesan |
6,00 € |
| Ham and mortadella mousse | 6,00 € |
|
Quiche Lorraine with red chicory and truffle cream |
6,00 € |
|
Flan Garisenda with mortadella and parmesan cream |
6,00 € |
2 First Courses
| Tagliolini in an onion sauce | 12,00 € |
| Tagliatelle with ragù (typical bolognese pasta served with a mixed mince meat sauce) | 12,00 € |
| Gramigna with sausage sauce (typical bolognese short pasta in a tomato and sausage sauce) | 12,00 € |
| Roasted Lasagne | 13,00 € |
| Tortellini in the meat soup | 14,00 € |
|
Ricotta tortelloni filled with pumpkin and amaretti crumble |
13,00 € |
3 Second Courses
| Tomino roasted cheese with green chicory | 14,00 € |
| Zucchine ripiene with meatballs in a tomato sauce | 15,00 € |
| Guinea fowl in a green pepper sauce | 15,00 € |
| Bolognese Cotoletta (pork fried escalop with ham and cheese) | 15,00 € |
|
Beef cheek in a Sangiovese red wine sauce |
16,00 € |
| Beef Fillet in a balsamic vinegar sauce | 18,00 € |
4 Side Orders
| Roasted potatoes | 5,00 € |
| Mixed fresh salad | 6,00 € |
|
Potatoes quiche |
6,00 € |
| Green chicory | 5,00 € |
|
Bolognese “Friggione” (sauce of onion and tomatoes) |
5,00 € |
5 Desserts
| Tenerina Chocolat cake | 5,00 € |
| Mascarpone cream | 5,00 € |
| Rice cake | 5,00 € |
|
Creme caramel |
5,00 € |
|
Zuppa inglese |
5,00 € |
| La Pinza | 5,00 € |