2 First Courses

Tagliolini in an onion sauce 10,00 €
Tagliatelle with ragù (typical bolognese first course, pasta served with a mixed mince meat sauce) 10,00 €
Gramigna with sausage sauce (typical bolognese short pasta in a tomato and sausage sauce) 10,00 €
Roasted Lasagne 12,00 €
Tortellini in the meat soup 12,00 €

Risotto with pumpkin and balsamic vinegar cream

 

11,00 €

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