| Tomino roasted cheese with green chicory | 14,00 € |
| Zucchine ripiene with meatballs in a tomato sauce | 15,00 € |
| Vitello tonnato | 14,00 € |
| Bolognese Cotoletta (pork fried escalop with ham and cheese) | 15,00 € |
|
Beef cheek in a Sangiovese red wine sauce |
16,00 € |
| Beef Fillet rosemary and salt | 18,00 € |