3 Second Courses

Tomino roasted cheese with green chicory 14,00 €
Zucchine ripiene with meatballs in a tomato sauce 15,00 €
Vitello tonnato 14,00 €
Bolognese Cotoletta (pork fried escalop with ham and cheese) 15,00 €

Beef cheek in a Sangiovese red wine sauce

16,00 €
Beef Fillet rosemary and salt 18,00 €

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